Saturday Lunch

Chicken and Lima Beans (Photo by Aileen Torres)

I was planning to get sushi for lunch, but decided to cook at home instead to get some chores done simultaneously. This is a very simple dish; elemental and hearty. Enjoy!

Ingredients:

2 chicken thighs, deboned, deskinned and cubed
a handful or so of lima beans
pepper to taste

Heat up olive oil in a small skillet. Drop in the chicken and lima beans, and cook on medium heat for 15-20 minutes, stirring occasionally.

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About Aileen Torres-Bennett

All content on this site was created by Aileen Torres-Bennett, unless otherwise specified. References to material on this site should credit Aileen Torres-Bennett and link to the site.
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One Response to Saturday Lunch

  1. mariqia says:

    Simple yet looks delish!

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