Recipe: Weekend Brunch

Here’s something I put together for weekend brunch. A simple and savory dish with the usual Saturday/Sunday suspects and some bok choy added for vegetable goodness. Because you’ve got to eat your greens, but they should taste good, too.

Have a lovely weekend. And stay cool.


3 cloves garlic, diced
1/2 medium red onion, sliced thinly
4 breakfast sausages (I chose maple-flavored ones here), with casing removed
3 heads of baby bok choy, slice the stalk horizontally, keep the green part in tact
2 eggs (I prefer large, brown)
3-5 dashes soy sauce
~3 dashes sesame oil
salt and pepper to taste

Heat grapeseed oil in a large skillet, sauté the garlic and sweat the onions. Add the bok choy stalks, soy sauce, sesame oil and salt and pepper. Cook on medium heat for about 5 minutes, then add the sausages, breaking up the meat into chunks with a spatula, and cook for about another 10 minutes. Add the green part of the bok choy, stir and cook for about 2 minutes. Crack two eggs on top of the contents of the skillet and cook to desired texture for yolks.



About Aileen Torres-Bennett

All content on this site was created by Aileen Torres-Bennett, unless otherwise specified. References to material on this site should credit Aileen Torres-Bennett and link to the site.
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4 Responses to Recipe: Weekend Brunch

  1. Looks delicious:), I love bok choy… – but it`s hard to get hold of in shops around here…

  2. Thanks 🙂 That’s too bad. Great vegetable. Goes well with a variety of protein.

  3. Wow bok choy for brunch. What a great idea!

  4. Thanks! It was quite yummy 🙂

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