Recipe: Chocolate Chip and Coconut Loaf

I woke up this morning and made this delicious treat. I had been kicking around the idea for a while. There was pancake mix lying around, and I wanted to do some baking with it.  I don’t really measure ingredients; I just eyeball it and go with what I think works.

This dish is easy to make, and it’s versatile to serve. You can eat it for breakfast and pack up the leftovers for snacks throughout the week. Each bite is pure love.

Ingredients:

1 buttermilk pancake package
2-3 cups club soda
1-2 cups milk (I use almond milk here)
1/2 oatmeal package
1 bag dark chocolate chips
1/2 bag coconut flakes
1/4-1/3 cup maple syrup

Preheat the oven to 350 degrees. Put the pancake mix into a large baking pan, and pour in the club soda and milk. Add the oatmeal, chocolate chips, coconut flakes and maple syrup, and stir all the ingredients thoroughly. Bake for about 40 minutes. You’ll know it’s ready when you stick a fork in it and the fork pulls out cleanly. Let cool. I recommend serving with cinnamon sugar butter on top and coffee on the side.

Enjoy!

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About Aileen Torres-Bennett

All content on this site was created by Aileen Torres-Bennett, unless otherwise specified. References to material on this site should credit Aileen Torres-Bennett and link to the site.
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One Response to Recipe: Chocolate Chip and Coconut Loaf

  1. rhondabryant says:

    Looks divine!

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