Recipe: Coconut Mocha

Coconut Mocha (Photo by Aileen Torres)

Happy weekend to all my readers. The sun’s shining here, and it’s gorgeous. I wish you all a lovely, restful couple of days.

Here’s something simple, wonderful, decadent and somewhat healthy, all in one cup (coconut is known for its health benefits). I recommend using a mild-medium roast coffee, so as not to fight with the other ingredients. The cocoa powder really brings out the flavor of the coconut milk.

Ingredients:

coffee (I use a hazelnut blend here)
coconut milk (I strongly recommend Chef’s Choice, a Thai brand)
1 packet of cocoa powder

Brew the coffee, and pour desired amount into a cup. Add coconut milk to taste, and stir in the cocoa, preferably with a mini whisk. Enjoy!

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About Aileen Torres-Bennett

All content on this site was created by Aileen Torres-Bennett, unless otherwise specified. References to material on this site should credit Aileen Torres-Bennett and link to the site.
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