This is a Thai-style noodle dish that uses peanut butter as a major flavor component. It’s quick and easy to make. Enjoy!
whole wheat noodles (cooked al dente, enough for 1-2 servings)
1 small bouillon cube
2 tbps peanut butter
sesame oil to taste
1 stalk scallions, chopped
smoked salmon, chopped (optional)
Heat up sesame oil in a pan. Toss in the pasta, then mix in the bouillon and peanut butter until the noodles get coated evenly. Add desired amount of sesame oil if the noodles seem dry. Transfer the noodles into a bowl or dish and add the scallions and salmon topping.