I love charcuterie platters. They’re elemental, rustic, hearty, and beautiful. A quick and classy meal, good for any time of day. Ideally, you plate a variety of flavors and textures to create a balanced dish.
1/2 soppressata package
aged white cheddar, sliced (desired amount)
2-3 Roma tomatoes, sliced
crackers (desired amount)
cashews (desired amount)
olives (desired amount)
5 cornichons, sliced in half vertically
Arrange and serve on a large wooden cutting board. Feel free to get creative and add/substitute ingredients (for example: dates, brie, camembert, pâté).