Making pizza at home is easy, especially if you use prepackaged shells. It’s great for any night of the week; both a staple and a treat. Pizza allows for lots of creativity in terms of toppings. This one uses sausage for a big hit of flavor and arugula for freshness and color.
2 10-12″ pizza shells
2 fully cooked Italian sausages, ground in a food processor
1 onion, sliced
arugula (desired amount), chopped by hand
2 Roma tomatoes, sliced
2/3 package of block mozzarella, shredded
red sauce (desired amount)
Preheat oven to 375 degrees. Saute the onions and sausage in olive oil. Lay out the pizza shells on baking trays, brush the tops with olive oil, and spread on the red sauce. Add the arugula, then the sausage, then the mozzarella, and garnish with the tomato slices. Bake in oven for 10-12 min.