We made pizza Friday evening to chow on while watching the Mets play the Dodgers. We used fluffy, thin, pre-made crust, and mixed it up with one pie based on red sauce and the other on pesto. I’ve posted a recipe on sausage pizza before, so I’ll just post the recipe for the smoked salmon pizza here. The verdict: Absolutely delicious. So good, the slices will go quickly.
1 pre-made thin pizza pie crust
1 jar of pesto, desired amount
1-2 Roma tomatoes, sliced
1/3 cup shredded mozzarella
goat cheese, desired amount
1 pack of smoked salmon
baby spinach and/or arugula for garnish
Preheat oven to 450 degrees F. Slather the pesto onto the pie crust (you’ll likely use most, if not all, of the jar). Distribute the mozzarella, tomato, goat cheese crumbles, and smoked salmon on top, and garnish with baby spinach and/or arugula. Cook in oven for about 15 min.; longer if you want a crunchier crust.