We’ve had a jar of sorrel jam as one of our souvenirs from our time in Jamaica. I’ve been looking for an opportunity to use it in a dish, and I finally got a chance this week when I came up with the idea for a dessert after thinking of what I could combine from what was already in the pantry. This blondie crumble is sweet and addictive; perfect for any time of day, on its own or served with ice cream.
1.5 cups flour
1 cup brown sugar
1 jar sorrel jam (or any other jam you prefer)
1/4 cup chocolate chunks
1/3 cup peanut butter (or three heaping tablespoons)
1/2 cup coconut oil
Preheat oven to 350 deg. F. Brush canola or coconut oil on the bottom of a baking dish.
Mix all ingredients together thoroughly by hand in a large bowl until it becomes a big ball of dough. Spread the dough into the baking dish using a spatula. Cook in oven for 20 min., then turn off the heat and leave in the oven for another 5 min. Take out and let cool. Store at room temperature.