This dish is very easy to make, and it’s delicious and nutritious. You can serve it as a side with any protein, for instance, porkchops or meatloaf. The roasting process caramelizes the squash, bringing out an intense sweetness.
1 acorn squash
Preheat oven 400-450 degrees F. Cut the squash into cubes, with or without the skin. Place in a baking dish and rub olive oil into the squash. Cut the tomatoes into wedges and distribute throughout the dish. Sprinkle with 3 pinches of salt. Cook for about 1 hr., stirring on occasion. The squash is ready when fully softened.