Tag Archives: kitchen

Coconut Curry Noodles with Fish

I love using coconut milk in dishes, even in coffee. It has a mild sweetness that plays very well with starches and proteins. My previous coconut curry noodle recipe uses udon. This latest one uses brown rice noodles, so it’s … Continue reading

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Spinach Tortellini With Prosciutto

Hi, folks. It’s been a while since I posted. Been busy with traveling. We moved out of Vancouver at the close of our tour, then spent time on the Oregon coast, Portland, and Florida. I’m now back in Washington, D.C. … Continue reading

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Baked Oysters

When we came back from our last trip to Qualicum Bay on Vancouver Island, we brought a bunch of oysters home that we plucked from the beach ourselves. Ah, the memories. These babies were huge, and every time I think … Continue reading

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Olive and Mushroom Spread

I want to call this a tapenade, but that wouldn’t be the right term technically. A tapenade characteristically has olives, capers, anchovies and olive oil. This spread is based on Kalamata olives and mushrooms. Slather it on toasted baguette slices … Continue reading

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Pierogies

I was introduced to pierogies when I lived in New York City. I was just beginning to learn how to cook back then. I saw a small pack of pierogies at the supermarket, and I bought them because they were … Continue reading

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Asian Noodles

I really like Xian noodles for their size, shape and texture. We found a bundle of frozen noodle packets at a local Asian supermarket (T & T) that look like Xian noodles; wide and thick. All they need is a … Continue reading

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Chocolate Chip, Maple and PB Blondie

Blondies never get old. They’re easy to make, you can get creative with the ingredients, and they’re a great snack or dessert. I haven’t made them in a while, and this time I decided to use chocolate chips, maple syrup … Continue reading

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