Tag Archives: recipe

Baked Oysters

When we came back from our last trip to Qualicum Bay on Vancouver Island, we brought a bunch of oysters home that we plucked from the beach ourselves. Ah, the memories. These babies were huge, and every time I think … Continue reading

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It’s incredibly rewarding to use ingredients that you’ve caught yourself. This ceviche was made from lionfish caught right from the ocean (see last post). Serve it in a wine glass for an extra classy touch. Ingredients: lionfish, cut into small … Continue reading

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